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It was a bright but sunny Sunday afternoon....i left my destination to Shoprite Ikeja for this surprise shower party for Adenike our bride to be.....I was made to know that she was not in anyway aware of this particular showdown.....
Enough of the story i believe the pictures will guide and explain everything that happened this particular day, with all the potential wives to be and Barristers in the building....I guess i can tell you i enjoyed photographing this event but the most important was the food,hmmmmm!!!! that i loved even more....Don't mind me.
Enjoy viewing and though leave your comments and criticisms, they are welcome
Barrister Adenike Abejoye's bridal-shower that held at Spur within Shoprite Ikeja.
Enough of the story i believe the pictures will guide and explain everything that happened this particular day, with all the potential wives to be and Barristers in the building....I guess i can tell you i enjoyed photographing this event but the most important was the food,hmmmmm!!!! that i loved even more....Don't mind me.
Enjoy viewing and though leave your comments and criticisms, they are welcome
Barrister Adenike Abejoye's bridal-shower that held at Spur within Shoprite Ikeja.
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| She was swept of her feet cos she wasn't expecting any of these at all |
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| She drops tears of joy |
While photographing ice cream might seem simple at first thought, the reality is a little different. A food with many color variations that can make mixing and matching and good light and depth capturing tricky for the photographer, it also has the challenging habit of melting if you're not fast enough!
To help you succeed, here are some ideas for those of you who love to blog your ice cream recipes, or if you'd just like a wonderful summer theme focused on taking photos of ice cream, with the added benefit that you can enjoy these ice creams minus the calories!
Method 1 of 3: Preparation
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Be prepared properly in advance. Ice cream won't wait for you and melts fast, making it hard to photograph.
To avoid losing those precious moments when the ice cream still looks
fantastic, it is important to prepare all of your equipment and props in
advance for still food photography.
- Have all of your camera equipment in place, including tripod (if using), special lenses, filters, etc. A tripod can be an excellent piece of equipment for indoor ice cream photography; you can set the camera in place at the angle that pleases the eye best, relying on props (such as yogurt containers, etc.) to serve as mock ice cream until you've adjusted the camera to the exact settings desired. Once done, grab your ice cream, remove the props and arrange the ice cream in the predetermined positions, and shoot away for the next few minutes.
- Check that the lighting is just as you want it (see below for tips).
- For ice cream that will be sitting in a bowl or other prop, place the prop into the freezer for at least 20 minutes prior to taking the shot. That way, you will have a very cold prop for the ice cream to sit on, providing you with extra time to make adjustments before the ice cream melts. This is especially important for warm locations or if you're taking the ice cream outside in the sun.
- For photography on the go, simply have your camera ready for those candid moments of people with their ice creams.
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